This Mediterranean-inspired cheesy herb quick bread is soft, savory, and full of flavor. Made without yeast, it comes together quickly with pantry staples and bakes into a golden loaf perfect for pairing with soups, salads, or simply enjoying warm with butter. The combination of herbs, olive oil, and cheese gives it a rustic Mediterranean character, making it an easy yet impressive addition to any meal.
Time
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Total Time: ~1 hour
Servings: 8–10 slices
Ingredients
Dry Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder (optional)
Wet Ingredients
2 large eggs
1 cup milk (whole or 2%)
¼ cup olive oil
Cheese & Herbs
1 cup shredded cheese (cheddar, mozzarella, or a Mediterranean blend)
½ cup grated Parmesan cheese
2 tablespoons fresh herbs (parsley, basil, oregano, dill, or a mix), chopped
1 teaspoon dried Italian herbs (optional)
Topping (optional)
Extra shredded cheese and fresh herbs for sprinkling
Instructions
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, pepper, and garlic powder (if using).
Combine wet ingredients: In another bowl, whisk eggs, milk, and olive oil until smooth.
Combine wet & dry: Pour wet mixture into the dry ingredients. Stir gently until just combined (do not overmix).
Add cheese and herbs: Fold in shredded cheese, Parmesan, and fresh herbs until evenly distributed. Batter will be thic